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Serves 4 Ingredients: 8 ounces rice vermicelli noodles, cooked according to package directions Read more...

Serves 4 Ingredients: For the ribs 1 tablespoon olive or avocado oil 2 pounds bone-in beef Read more...

Simple to make yet packed with bright, zesty flavor in every bite - this citrus cake baked in our Square Pan, is a showstopping spring and summer crowd-pleaser! Read more...

Serves 4 Ingredients: For the crab cakes 1 large egg 2 ½ tablespoons 5% Greek yogurt 1 ½ Read more...

Try this delicious lobster recipe with a sumptuous butter sauce. Read more...

Serves 2 Ingredients: For the Orange Turmeric Negroni 1 ounce gin 1 ounce sweet vermouth 1 Read more...

Serves 4-6 Ingredients: For the turkey: 2 to 4 turkey thighs, deboned (or chicken thighs) 1 Read more...

Serves 4 Ingredients: For the Gingerbread Crêpes: 1 cup buckwheat flour 3/4 teaspoon kosher Read more...

Serves 4 Ingredients: For the Sangria: 1 750-ml bottle dry, crisp white wine, chilled 1/3 cup Read more...

Serves 4 Ingredients: 7 cups vegetable broth 1 ounce (about 15 each) dried shiitake mushrooms Read more...