Author: Emily Wann

In the world of culinary alchemy, there's a golden elixir that has been cherished for centuries – Read more...

Serves 2 Ingredients: For the Orange Turmeric Negroni 1 ounce gin 1 ounce sweet vermouth 1 Read more...

Serves 4-6 Ingredients: For the turkey: 2 to 4 turkey thighs, deboned (or chicken thighs) 1 Read more...

Serves 4 Ingredients: For the Gingerbread Crêpes: 1 cup buckwheat flour 3/4 teaspoon kosher Read more...

Serves 4 Ingredients: For the Sangria: 1 750-ml bottle dry, crisp white wine, chilled 1/3 cup Read more...

Serves 4 Ingredients: 7 cups vegetable broth 1 ounce (about 15 each) dried shiitake mushrooms Read more...

Serves 2 Ingredients: For the noodles: 250 grams (2 cups) all-purpose flour ¼ teaspoon kosher Read more...

Serves 3-4 Ingredients: 2 pounds (3 to 4 pieces) bone in, skin on chicken thighs 2 tablespoons Read more...

Serves 4+ Ingredients: 1 pound boneless skinless chicken thighs (or chicken breast) cut into 1 Read more...

Serves 4 Ingredients: 6 cups vegetable stock (kept warm in a sauce pot) 3 garlic cloves (minced Read more...