Why Nonstick is Essential for Every Kitchen

While every cookware material has its place, certain dishes simply demand nonstick performance. No matter how skilled you are or how well-seasoned your other pans might be, some foods require the unique properties that only nonstick can deliver.

Release

Perfect release every time. Your food comes off cleanly and beautifully, no matter what you're cooking.

Oil Free Cooking

Cook with little to no oil or butter while still achieving perfect flavor and easy release

Dependable

Nonstick delivers consistent results regardless of your skill level. From first-time cooks to kitchen veterans, everyone succeeds with nonstick's forgiving performance.

Effortless Cleanup

Spend more time enjoying your meal and less time scrubbing. A gentle rinse with warm, soapy water is usually all it takes, or simply toss it in the dishwasher for ultimate convenience.

PTFE: Proven Safe, Proven Effective

Let’s clear the air about PTFE safety. This remarkable substance is chemically inert, meaning it doesn’t react with food or transfer into it. All of the ingredients in our proprietary Stratanium nonstick are bound within the hard surface and will not migrate out. It’s so safe and reliable, in fact, that it’s FDA-approved for food contact and even used to coat things like pacemakers and heart stints. Crafted in Denmark, our cookware undergoes rigorous testing to exceed both American and European regulatory requirements. With Scanpan, you’re cooking with confidence, backed by science and regulatory approval.

Key Safety Points:

PTFE, which is in Scanpan nonstick, is environmentally inert, harmless to ingest, and does not chemically react with food, water, or cleaning products.
PFOA, PFOS, and other PFAS of concern? These aren't used in the making of our products, and haven't been used in cookware manufacturing since 2013.
PTFE is FDA approved and used in medical devices, so it's safe enough to implant directly into the body.
Nonstick made with PTFE lasts longer and performs better than all other alternatives.

Feel The Difference

The difference between STRATANIUM and STRATANIUM+ isn’t something you read about – it’s something you feel. Both deliver outstanding nonstick performance, but each offers a distinctly different tactile experience, that appeals to different cooking preferences.

Which Appeals to You?

Imagine the most perfectly smooth nonstick surface you’ve ever used, then make it even better. STRATANIUM feels effortlessly smooth under your spatula. Food doesn’t just release - it glides. Move your eggs around the pan and they float like they’re on air. It’s the classic nonstick experience, perfected. When you cook with STRATANIUM, you feel that satisfying, effortless movement that makes cooking feel almost magical.

Smooth & Effortless

“Love that classic nonstick glide where food moves freely”

SHOP STRATANIUM COLLECTION

STRATANIUM+ feels different the moment you start cooking. The surface has a subtle texture that you can sense through your spatula - it’s got grip. This isn’t rough or scratchy, it’s purposeful. When you place a piece of chicken in the pan, you feel it settle into the surface rather than sliding around. This grip is what gives you those incredible searing results. When you do lift your food, it releases cleanly with a gentle nudge from your tool.