While every cookware material has its place, certain dishes simply demand nonstick performance. No matter how skilled you are or how well-seasoned your other pans might be, some foods require the unique properties that only nonstick can deliver.
Perfect release every time. Your food comes off cleanly and beautifully, no matter what you're cooking.
Cook with little to no oil or butter while still achieving perfect flavor and easy release.
Nonstick delivers consistent results regardless of your skill level. From first-time cooks to kitchen veterans, everyone succeeds with nonstick's forgiving performance.
Spend more time enjoying your meal and less time scrubbing. A gentle rinse with warm, soapy water is usually all it takes, or simply toss it in the dishwasher for ultimate convenience.
Let’s clear the air about PTFE safety. This remarkable substance is chemically inert, meaning it doesn’t react with food or transfer into it. All of the ingredients in our proprietary Stratanium nonstick are bound within the hard surface and will not migrate out. It’s so safe and reliable, in fact, that it’s FDA-approved for food contact and even used to coat things like pacemakers and heart stints. Crafted in Denmark, our cookware undergoes rigorous testing to exceed both American and European regulatory requirements. With Scanpan, you’re cooking with confidence, backed by science and regulatory approval.
The difference between STRATANIUM and STRATANIUM+ isn’t something you read about – it’s something you feel. Both deliver outstanding nonstick performance, but each offers a distinctly different tactile experience, that appeals to different cooking preferences.
Imagine the most perfectly smooth nonstick surface you’ve ever used, then make it even better. STRATANIUM feels effortlessly smooth under your spatula. Food doesn’t just release - it glides. Move your eggs around the pan and they float like they’re on air. It’s the classic nonstick experience, perfected. When you cook with STRATANIUM, you feel that satisfying, effortless movement that makes cooking feel almost magical.
“Love that classic nonstick glide where food moves freely”
SHOP STRATANIUM COLLECTION
STRATANIUM+ feels different the moment you start cooking. The surface has a subtle texture that you can sense through your spatula - it’s got grip. This isn’t rough or scratchy, it’s purposeful. When you place a piece of chicken in the pan, you feel it settle into the surface rather than sliding around. This grip is what gives you those incredible searing results. When you do lift your food, it releases cleanly with a gentle nudge from your tool.
“Prefer when your pan surface can build fond for better
browning and searing”
Both surfaces are exceptional at what they do. Your choice comes down to what feels right in your hands and matches your cooking style.
