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CTX 4 QT Covered Deep Saute Pan

In stock
SKU
65082600-S
Sugg. Price $510.00
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Return policy
USE & CARE
Order within the next
Ships in 1-3 business days.
Arrives: 10/02/2025 - 10/09/2025* (check transit time by state).
Good to know about this product
  • CeramicCeramic
  • GasGas
  • OvenproofOvenproof
  • HalogenHalogen
  • DishwasherDishwasher
  • Solid PlateSolid Plate
  • Radiant RingRadiant Ring
  • InductionInduction
main product photo
Description
CTX combines SCANPAN’s patented STRATANIUM nonstick surface with ultra-durable five-ply stainless-steel construction. CTX’s elegant brushed stainless-steel finish and ergonomic stainless-steel handles lend modern Danish beauty to one of our most professional collections of cookware yet.

Sauté, fry, and braise with or without oil in this durable 4 QT Deep Saute Pan, compatible with all stove tops. Extra high sides offer maximum versatility for baking, sauteing, and more.
Specification

Dimensions (LxHxW):18x4x10.25

Weight:5.650000

Key Features • Five-ply recycled cast aluminum and stainless-steel clad construction combines rapid and even heat distribution with superior heat retention
• Beautiful brushed stainless-steel exterior
• STRATANIUM nonstick surface is metal-utensil safe
• For all stovetops, including induction
• Oven-safe up to 500°F for stovetop to oven techniques
• Includes Lid; also fits any 10.25” Lid from any SCANPAN line
• Dishwasher safe; hand-wash recommended to maintain the exterior finish
• Lifetime warranty
• Artisan made in Denmark
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Recipes

  1. S’mores Dip Recipe Using the Classic Deep Sauté Pan
    S’mores Dip Recipe Using the Classic Deep Sauté Pan

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  2. Father’s Day Dinner: Crispy-Skin Salmon for the Win
    Father’s Day Dinner: Crispy-Skin Salmon for the Win

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  3. Viral Easy One-Pan Pasta Bake
    Viral Easy One-Pan Pasta Bake

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  4. Sweet Simplicity: Classic Rice Crispy Treats in Your Classic Roaster
    Sweet Simplicity: Classic Rice Crispy Treats in Your Classic Roaster

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  5. Simple Ratatouille in the Classic Deep Sauté Pan
    Simple Ratatouille in the Classic Deep Sauté Pan

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